Located in our central courtyard for a special limited-time residency till December 20th, Indigo at The Courtyard is inspired by
Cheong Fatt Tze himself, offering a marriage between East and West across both setting and cuisine.

Its cuisine is a fine balance of flavours and expert techniques, a reflection of the ever-evolving culinary palette of
Chef Kim Hock Su—influenced by his upbringing in Penang, his kitchen experiences abroad, and his travels across the globe.

The courtyard setting was chosen to complement and enhance the dining experience under the evening sky,
preserving Indigo’s position as one of Penang’s quintessential dining experiences.

Indigo at The Courtyard is open daily for dinner service from 6:00pm to 10:00pm.