Dining at The Townhouses

Food has always been a quintessential component of Penang’s diverse and dynamic culture

In the heart of George Town, Penang’s UNESCO World Heritage city, dining is more than a meal—it’s a celebration of culture, community, and history. Bustling hawker centers, aromatic street stalls, and preserved heritage shophouses offer flavours shaped by Malay, Chinese, Indian, and Peranakan influences. 

From Char Kway Teow cooked over roaring flames to fragrant Nasi Kandar and delicate Nyonya kuih, every dish reflects centuries of tradition. Whether enjoyed at a humble roadside table, a restored colonial café, or a MICHELIN-listed restaurant, eating in George Town invites you to savor the city’s vibrant past and its ever-evolving culinary spirit.

Our townhouses are in the heart of the city, so you’ve got everything at your fingertips, ready for gustatory discovery.

We provide a breakfast basket so that you may start the day at ease, but beyond that, we encourage you wholeheartedly to explore.